It works with static cooling which is the most common way of cooling. Static cooling provides uniform cooling with high humidity levels, so that fresh food is not spoiled. The disadvantage of static refrigeration is that it collects ice easily and therefore needs to be defrosted at regular intervals. For the best operation of the refrigerator, it is recommended that defrosting be carried out before the ice layer exceeds 1 cm.
Adjustable non-slip shelves
The reinforced glass shelves do not allow liquids to leak out of them - as well as being easily adjustable to the desired height